Uncorking the World of Wine
In the wine pairing category, we like to include articles about pairing different types of wine with various foods. These articles may provide general guidelines for pairing wine with certain types of cuisine, such as red wine with steak or white wine with seafood
They may also provide more specific recommendations for pairing wine with particular dishes or ingredients, such as a full-bodied Cabernet Sauvignon with a rich beef stew or a crisp Sauvignon Blanc with a light summer salad.
For a full listing of all our articles in this category, visit Wine Pairings
Here is what we decided today to pair with today’s dinner– Butter Chicken. Our Pinot Noir Choice Oyster Bay Pinot Noir is a medium-bodied red wine from Marlborough, New Zealand. It has a ruby red color with a slight purple hue and aromas of red cherry, raspberry, and spice with hints of vanilla and oak. … Read more
Here is what we decided today to pair with today’s dinner– Lasagna. Today’s Malbec Pick La Mascota Malbec is a delightful wine that will transport your taste buds to the heart of Argentina. This exquisite wine boasts a deep purple color, a rich aroma, and a velvety texture that will leave you wanting more. La … Read more
Here is what we decided today to pair with today’s dinner– Chicken Shawarma. Our Sauvignon Blanc Choice Ada & I decided on Bask Sauvignon Blanc, a white wine known for its crisp, refreshing taste and aromas of tropical fruits, citrus, and herbs. It is typically made from the Sauvignon Blanc grape and is popular in … Read more
Here is what we decided today to pair with our dinner– Tacos. Our Malbec Choice Ada & I decided on Viñalba Patagonia. This Malbec is a red wine made from the Malbec grape variety grown in the Patagonia region of Argentina. It is known for its deep, rich flavor and intense aromas of dark fruit, … Read more