Uncorking the World of Wine
In our food pairings category, we feature content focused on selecting the ideal wine to complement specific dishes or meals.
This includes broad principles for matching wines with various culinary styles—for instance, robust reds alongside grilled meats or crisp whites with fish and shellfish—as well as targeted suggestions for pairing wines with individual recipes or key ingredients.
Here are the five budget bottles I reach for again and again when the delivery driver rings the bell. All are widely available in the U.S. for under $18 (often under $15). 🥢🍷 Let’s be honest: nothing hits quite like cracking open a carton of General Tso’s chicken, sesame noodles, or pork fried rice on … Read more
For decades, the standard rule of thumb for pairing wine with dinner has been simple: white wine with white meat, red wine with red meat. While that advice is a safe starting point, it limits you to only half the wine cellar! Chicken and other poultry are incredibly versatile proteins, and in many cases, a … Read more
As a wine enthusiast, I always strive to find the perfect pairing for my meals. When it comes to fish dishes like halibut, choosing the right wine can elevate the overall dining experience. Halibut, known for its delicate flavor and firm texture, benefits from a wine that complements its taste without overpowering it. In my … Read more
When it comes to enjoying a hearty bowl of chili, many people often wonder which wine goes best with this classic dish. Chili’s complex flavors, varying spiciness, and bold tastes might make you think pairing it with wine is a difficult task. However, with the right approach and some helpful suggestions, you can find the … Read more
The first thing to consider when pairing steak and wine is the weight and intensity of both the steak and the wine. Generally, the heavier and more intense the steak, the heavier and more intense the wine should be. Another important factor to consider is the cooking method and seasoning of the steak. Grilled or … Read more
Pizza and wine are two of the most beloved things in the world, so it’s no surprise that people are always asking what wine goes with pizza. The answer isn’t always straightforward, as it depends on the type of pizza you’re eating and the type of wine you prefer. However, there are some general guidelines … Read more
As someone who has explored the world of wine and Korean cuisine, I have discovered that there is no one-size-fits-all approach to pairing wine with Korean beef. Understanding the characteristics of Korean beef and the various flavors that it can be prepared with is essential to making a successful wine pairing. Korean beef, also known … Read more
With regards to pairing wine with fish and chips, you’ll want to choose a wine that can stand up to the mild flavors of the dish without overpowering it. Best White Wines to pair with Fish & Chips A crisp, dry white wine can be a good choice, as they have high acidity and citrus … Read more
With regards to pairing wine with jerk chicken, it is important to consider the flavors and spiciness of the dish. Jerk chicken is a popular Caribbean dish that is known for its spicy and bold flavors. It is usually made with a combination of spices, including allspice, thyme, and scotch bonnet peppers. Key Takeaways I … Read more
Perfect wine pairings for pork tenderloin: Crisp Pinot Grigio and oaked Chardonnay for whites, elegant Pinot Noir and bold Syrah for reds. Discover top picks that enhance the tender, juicy flavors—ideal for your next Friday night roast! There are a variety of options to choose from. The key is to select a white wine that … Read more