Here is what we decided to pair with today’s dinner– Pork Tenderloin.
Today’s Pick – Bar Dog Pinot Noir
This delightful wine of medium body unveils an enticing array of aromas and flavors, showcasing luscious red fruits that gracefully transition into hints of cherry, strawberry, and cranberry, all embraced by the warm embrace of cola and vanilla spice. Renowned for its exceptional compatibility with food, this wine serves as an excellent accompaniment to a diverse range of dishes and meals, making every dining experience a truly memorable one. It’s available here at the LCBO.
Ada— I tend to like fuller bodied wines like Malbec however this was very nice. Lots of tannins so it was a little chalkier than I am used to but that’s apparently a feature, not a bug!! It was light tasting, could even have without food. I wasn’t wearing glasses at the liquor store and thought the label said Bad Dog!
My rating-
Rick— A nice surprise, this one. Perfect medium-mild with a little bit of tannin astringent to it. Went very well with the pork meal. I bet this wine would be great as a wine without food sipper.
My rating-
Bar Dog Pinot Noir Taste Profile
Crafted with care, this exquisite Pinot Noir is lovingly aged in pristine French oak barrels. Delighting the senses, it unveils a succulent medley of juicy fruits, with enchanting notes of cherry, strawberry, and cranberry gracefully mingling with a touch of vanilla spice. Embracing a medium-bodied profile, it dances on the palate with vivacious liveliness, while the luscious fruit dances harmoniously through a prolonged and eloquent finale. Its remarkable versatility makes it a splendid companion for delectable dishes, perfectly complementing the flavors of succulent roast pork and mouthwatering baked salmon. This one also goes well with Surf and Turf by the way 😉
Flavor Profile
Description
Aroma
Cherry, strawberry, vanilla, and oak
Taste
Red fruit flavors, including cherry and cranberry, with hints of vanilla and spice
Body
Light to medium-bodied
Acidity
Medium to high acidity
Tannins
Soft, silky tannins
Finish
Smooth, with a lingering finish of fruit and spice
Bar Dog Winery
Bar Dog Wine is a California wine company that produces delicious wines to be enjoyed every day. The creator of Bar Dog wines, Terry Wheatley, runs the wine company during the week, but on weekends, she escapes to her ranch in Central California, where her husband raises horses. All ranches have ranch dogs, and the Wheatley ranch dog is a beloved Boston Terrier.
Bar Dog Wines has committed to supporting rescue shelters across North America in partnership with the Petfinder Foundation.
Pork Tenderloin
Grilled pork tenderloin is a delicious and tender cut of meat that is perfect for grilling. When cooked properly, it can be juicy, flavorful, and melt-in-your-mouth tender. Pork tenderloin is a lean cut of meat that is best cooked quickly over high heat to prevent it from becoming dry.
Rick will grill our pork tenderloin weather permitting. A liberal sprinkling of Montreal Steak Spice and griller at medium heat. For this dinner, we added some baked Russett potatoes and some frozen veggies, which Rick cooks in butter and black pepper. Yummy.
Grilling pork tenderloin gives it a smoky flavor and a slightly charred exterior, which complements the natural sweetness of the meat. It can be seasoned with a variety of herbs and spices, such as garlic, rosemary, thyme, or paprika, to enhance its flavor.
Grilled pork tenderloin can be served as a main dish with a variety of sides, such as roasted vegetables, potatoes, or a salad. It can also be sliced thinly and used in sandwiches or wraps. Overall, grilled pork tenderloin is a delicious and versatile cut of meat that is sure to please any meat lover.
