Here is what we decided today to pair with today’s dinner– Italian Sausage.
Today’s Chianti Pick
Ricasoli Rocca Guicciarda Riserva Chianti Classico is a red wine produced in the Chianti Classico region of Tuscany, Italy. It is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes that are grown in the vineyards surrounding the Rocca Guicciarda estate. The wine is aged for at least two years in oak barrels, which gives it a complex and intense flavor profile. We got this bottle from the LCBO.
The Ricasoli family has been producing wine in the Chianti region since the 12th century, and they are credited with creating the modern recipe for Chianti wine. The Rocca Guicciarda estate is one of their most prestigious properties, and the Riserva Chianti Classico is considered one of their flagship wines.
The wine has a deep ruby color and aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm but well-integrated, and the finish is long and smooth. It is a wine that pairs well with hearty meat dishes, such as grilled steak or roasted lamb.
Ada— Surprisingly light tasting but went well with the rich sausages.
Fruity, I could see this as a sipping wine without food.
Would definitely buy again! It is much lighter than the full bodied reds we have been drinking but that’s why we’re here, to try new things! I probably wouldn’t have purchased this without looking at the pairing recommendations.
My rating-
Rick— I expected something much heavier, but this was a perfect pairing. I read some other reviews that said that it was quite fruity and had an open weave. Umm, what does that mean? Pretentious a little bit? I will do that one better and say that this wine had a nice open cheese-cloth weave.
My rating-
The wine is aged for 18 months in oak barrels, which gives it a complex and elegant flavor profile. On the nose, it has aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavors of black cherry, plum, and tobacco, with a long and smooth finish.
Ricasoli Rocca Guicciarda Riserva Chianti Classico is a highly-regarded wine that has received numerous awards and accolades, including a 92-point rating from Wine Spectator. It is best paired with hearty meat dishes, such as roasted lamb or beef, and aged cheeses.
Italian sausage is a type of sausage that originated in Italy and is made from ground pork, beef, or a combination of both. It is seasoned with a variety of spices, including garlic, fennel, red pepper flakes, and other seasonings. Italian sausage can be found in both sweet and spicy varieties, depending on the number of red pepper flakes used.
Barone Ricasoli Winery
Barone Ricasoli is a historic winery in the Chianti Classico region of Tuscany, Italy. It is one of the oldest wineries in Italy and is renowned for producing high-quality Chianti wines. The winery was founded by Baron Bettino Ricasoli in the mid-19th century, who is often credited with creating the modern recipe for Chianti wine. The formula, which includes a blend of Sangiovese, Canaiolo, and Malvasia grapes, has since become the standard for Chianti production. Today, Barone Ricasoli is still run by the Ricasoli family and continues to produce some of the most highly-regarded wines in Italy.
Love the wine you’re with.