Seven Deadly Zins Zinfandel Pairing

Here is what we decided today to pair with today’s dinner– Hamburgers.

Today’s Zinfandel Pick

Seven Deadly Zins Zinfandel is a full-bodied, bold, and complex red wine that is made from a blend of Zinfandel grapes sourced from several vineyards in the Lodi appellation of California. It is a rich and flavorful wine that is a great choice for those who enjoy bold, full-bodied red wines. It pairs well with hearty meats, bold and flavorful dishes, and strong cheeses.

The wine has a deep ruby color and a rich aroma of blackberry, raspberry, vanilla, and spice. On the palate, it is full-bodied with medium-high tannins and medium-high acidity. It has a dry, slightly sweet taste with flavors of black cherry, plum, and a hint of pepper.

The wine has a high alcohol content, around 15%, which contributes to its bold and intense flavor profile. It is aged in oak barrels for 12 months, which gives it a rich, complex flavor with notes of vanilla and spice.

Ada—

I liked this wine but I think we drank it at too high a temp as it sat in my car. 

I’m not entirely sure it was worth the slightly higher price point, I may have to try it again when it’s temperature is not centre of the sun. Difficult to do an objective rating when conditions were not quite right. I’d give a 3.5/5 but may not be the wines fault!

My rating-

Rick— Perhaps the strongest wine I have ever tasted. We made a mistake though, so I was unable to give it an accurate read. The bottle sat in Ada’s car all afternoon, so it got quite warm; too warm for serving. Since we’re not all that serious in this blog, we opened it anyway and enjoyed it as it was. It started out okay, but as the meal progressed, it got too powerful.

My rating-

Seven Deadly Zins Taste Profile

Seven Deadly Zins Zinfandel is a bold and complex wine with a rich fruit flavor, spicy notes, and a long finish. The high alcohol content and medium-high tannins make it a good pairing for hearty meats and bold, flavorful dishes.

This is a bold and complex wine that pairs well with a variety of hearty and flavorful dishes. Here are some food pairing suggestions:

1. Grilled or roasted meats: The bold flavors of Seven Deadly Zins Zinfandel complement the rich flavors of grilled or roasted meats such as beef, lamb, or pork.
2. Barbecue: The smoky flavors of barbecue dishes, such as ribs or brisket, pair well with the bold and spicy flavors of Seven Deadly Zins Zinfandel.
3. Strong cheeses: The rich and complex flavors of Seven Deadly Zins Zinfandel pair well with strong cheeses such as aged cheddar, gouda, or blue cheese.
4. Spicy dishes: The spiciness of dishes such as spicy sausage or chili is balanced by the bold flavors of Seven Deadly Zins Zinfandel.
5. Chocolate desserts: The slightly sweet and spicy notes of Seven Deadly Zins Zinfandel complement the rich flavors of chocolate desserts such as chocolate cake or chocolate mousse.

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Flavor Profile	Description
Aroma	Blackberry, raspberry, vanilla, spice
Body	Full-bodied
Acidity	Medium-high
Tannins	Medium-high
Sweetness	Dry
Alcohol	High
Finish	Long, spicy, and slightly sweet

Rick’s BBQ hamburgers

I use 100% lean ground beef with no additions. I hand form my burgers; mine a bit larger than Ada’s. On the grill, I sprinkle a generous coating of Montreal Steak Spice, which is basically a garlic salt. I enjoy a nice cornmeal bun rather than a sesame bun. And I grill the burgers on high heat until the juices run clear when prodded (don’t squeeze). Hot pepper rings are a must with whatever else you may like to garnish your burger with.

Michael David Winery

Seven Deadly Zins Zinfandel is produced by Michael David Winery, a family-owned and operated winery located in Lodi, California. The winery was founded by Michael and David Phillips in 1984 and is known for producing high-quality, award-winning wines.

The winery is named after Michael and David’s father, who was a farmer and instilled in them a love of agriculture and the land. Today, the winery is run by Michael and David’s sons, Kevin and Adam, who continue the family tradition of winemaking.

Seven Deadly Zins Zinfandel is one of the winery’s most popular wines and is made from a blend of Zinfandel grapes sourced from several vineyards in the Lodi appellation. The wine is aged in oak barrels for 12 months, which gives it a rich, complex flavor profile.

Michael David Winery is known for its commitment to sustainable farming practices and for producing high-quality wines that showcase the unique terroir of the Lodi region.