Here is what we decided to pair with today’s dinner– Chicken Parmesan.
Today’s Pick – Susana Balbo Malbec
Susana Balbo Malbec is a type of wine produced by Susana Balbo Wines, a winery located in the Mendoza region of Argentina. Susana Balbo is a renowned winemaker who has been producing wine for over 30 years, and her Malbec is one of her most popular offerings.
This Malbec is made from 100% Malbec grapes, which are grown in the foothills of the Andes Mountains at altitudes of over 3,000 feet. The grapes are hand-harvested and carefully selected to ensure only the highest quality fruit is used in the wine.
The wine is aged for 12 months in French oak barrels, which gives it a complex and layered flavor profile. It has notes of ripe blackberries, cherries, and plums, as well as hints of vanilla and spice. The tannins are firm but well-integrated, and the finish is long and smooth.
This was full bodied and firm with a very high alcohol content (14.5%)!
Although we had it with chicken parmesan, the dish was cheesy and flavourful and the red wine went well with it.
Rick— Very purple to pour. Smells great. And the legs! Wow, I’ve never seen legs like this. I need to do an article on observing the legs in a wine. It’s when you swirl the wine around the glass then stop, and you’ll see these little rivers of wine as it runs down the sides of the glass. This wasn’t the perfect match – we just made it up on our own, but it was a great meal, so it certainly didn’t hurt. I’d buy it again for sure.
Susana Balbo Malbec Taste Profile
Overall, the Susana Balbo Malbec is a rich and full-bodied wine that pairs well with grilled meats, hearty stews, and strong cheeses. It has received numerous accolades and awards and is widely regarded as one of the best Malbecs produced in Argentina.
|Altitude||Over 3,000 feet|
|Harvest||Hand-harvested and carefully selected|
|Aging||12 months in French oak barrels|
|Flavor Notes||Ripe blackberries, cherries, and plums, with hints of vanilla and spice|
|Tannins||Firm but well-integrated|
|Finish||Long and smooth|
|Pairing Suggestions||Grilled meats, hearty stews, strong cheeses|
|Awards||Numerous accolades and awards|
Susana Balbo Winery
Susana Balbo Winery is a family-owned winery located in the Luján de Cuyo region of Mendoza, Argentina. It was founded in 1999 by Susana Balbo, who is a renowned winemaker and one of the most influential women in the Argentine wine industry.
The winery is situated in the foothills of the Andes Mountains, at an altitude of over 3,000 feet. The vineyards are planted on alluvial soils, which are rich in minerals and provide excellent drainage for the vines. The climate in this region is dry and sunny, with large temperature swings between day and night, which helps to produce grapes with intense flavors and aromas.
Susana Balbo Winery is committed to sustainable and environmentally friendly practices and has implemented several initiatives to reduce its carbon footprint and preserve the natural resources of the region. For example, they use solar panels to generate electricity and have implemented a water management system that recycles and reuses water from the winemaking process.
The winery produces a range of wines, including Malbec, Cabernet Sauvignon, Torrontés, and Chardonnay, among others. All of their wines are made with the highest quality grapes and are aged in French oak barrels to enhance their complexity and depth of flavor.
Susana Balbo Winery has received numerous accolades and awards over the years and is widely regarded as one of the top wineries in Argentina. Their wines are exported to over 30 countries around the world and are enjoyed by wine enthusiasts and connoisseurs alike.
Chicken Parmesan, also known as Chicken Parmigiana, is an Italian-American dish that consists of breaded and fried chicken cutlets topped with tomato sauce and melted mozzarella cheese. It is typically served with a side of spaghetti or other pasta.
To make Chicken Parmesan, chicken breasts are pounded thin and coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. The chicken is then fried until golden brown and crispy.
A tomato sauce is prepared by sautéing onions and garlic in olive oil, then adding crushed tomatoes, salt, and pepper. The sauce is simmered until thick and flavorful.
The fried chicken cutlets are placed in a baking dish and topped with the tomato sauce and shredded mozzarella cheese. The dish is then baked in the oven until the cheese is melted and bubbly.
Chicken Parmesan is a hearty and satisfying dish that is popular in Italian-American cuisine. It can be served as a main course for dinner, or as a sandwich for lunch. It is often accompanied by a green salad or garlic bread.